No.5 Flat Top Waffle Cone

Weight: 18g +/- 1.5g
Length (side): 150mm +/- 4mm
Diameter (Top): 51mm +/- 2mm
Moisture: 3%, max at time of baking
Angle: 18 degrees
Colour: Light Golden Brown Texture: Crisp
Grid Pattern: 7mm x 7mm
Flavour: Slightly Sweet

Wheat Flour, Raw Cane Sugar, Coconut Oil, Emulsifier (Soy Lecithin), Wheaten Cornflour.

Contains Gluten, Wheat and Soy.

9 months from bake date.

Dry store at ambient temperature.

‘Handle Like Eggs’, do not drop or turn outers on their sides.

Made in Australia from at least 90% Australian ingredients

Ideal served with gelato, sorbet, ice cream or any dessert filling.