Cone Cup

Weight:                     12.0g  +/- 1.0g                                                                           

Diameter (Top):      80mm  +/- 3mm

Diameter (Base):   40mm +/- 3mm

Height:                      40mm +/- 3mm               

Moisture:                  3%, max. at time of baking                                    

Colour:                       Light Golden Brown

Texture:                     Crisp

Grid Pattern:           7mm x 7mm

Flavour:                     Slightly Sweet         

Wheat Flour, Raw Cane Sugar, Coconut Oil, Emulsifier (Soy Lecithin), Fibre (Wheat or Oat), Wheaten Cornflour.

Contains Gluten, Wheat and Soy.

9 months from bake date.

Dry store at ambient temperature.

‘Handle Like Eggs’, do not drop or turn outers on their sides.

Made in Australia from at least 90% Australian ingredients.

Ideal served with gelato, ice cream, yoghurt, fruit or any other dessert treat. An environmentally friendly alternative to paper/plastic cups that is 100% biodegradable.